Jalapeno Soup I

Ingredients

6 cups chicken broth

2 cups chopped celery

2 cups chopped onion

2 garlic cloves minced

2 pounds cubed Cheddar cheese

1 cup diced jalapeno chile pepper

Salt to taste

1. Place broth, celery, onion and minced garlic in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

2. Remove from heat, stir in cheese, and puree in a food processor or blender. Return to Dutch oven.

3. Stir in jalapenos and heat. Add salt to taste and serve hot.

Serves 6