Radish Soup

Ingredients

5 cups chicken stock (see our Chicken Stock recipe)

¼ cup rice or balsamic vinegar

2 tablespoons sugar

a pinch of cayenne pepper

a pinch ground (dried) ginger

1 pound raw shrimp, peeled and deveined

1½ cups radishes, sliced

1½ cups spinach leaves, thinly sliced

1 cup green onions, chopped

In a Dutch oven medium heat, bring stock to a boil. Add vinegar, sugar, cayenne and ginger. Add shrimp and cook until shrimp become pink. Turn off heat, stir in radishes, spinach and green onions. Cover and let stand 2-3 minutes before serving.

Serves 4