Ingredients
4 medium large potatoes, cubed
4 cups water
4 cups milk
1 large onion, sliced
1 egg
3 tbsp. flour or potato starch
Salt and freshly ground pepper to taste
1. Into a Dutch oven, slice four medium size potatoes into one quart of boiling water. Add one quart milk and one onion, sliced.
2. Mix one egg with 3 tablespoons of flour or potato starch until blended and stir into soup. Simmer for another 15 minutes.
Thicken just before serving with one egg mixed with as much flour as the egg will moisten. Season to taste with salt and pepper.
Serves approx 8
Serves approx 8
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