Milk Soup II (Polish)

Ingredients:

16 cups whole milk.
16 cups water.
salt to taste.
approx 1/2 cup to 3/4 cup uncooked white rice.
12 to 16 oz noodles.

1. In a Dutch oven, on high heat, mix and boil both water and milk until thick and creamy, stirring all the time with a big wooden spoon. Start with Dutch oven covered. Later when the milk is boiling you can take the cover off the pot. There appears a thick layer on the top of the soup and milk also looks thicker, at this time make sure the heat is on high and add the rice. Let cook until almost done. 
2. Add noodles and reduce the heat to let the rice and noodles continue to cook fully.

NOTE: If the soup is made in a large quantity it will last for several days in the refrigerator.