Kohlrabi Soup

2 tablespoons extra virgin olive oil

2 cups onion, sliced

4 garlic cloves, peeled and minced

2 red chillies, seeded and chopped

4 kohlrabi, peeled and diced

3 tablespoons soy sauce

4 tablespoons sesame oil

1 ½ tablespoons ginger, minced

4 cups chicken stock (see our Chicken Stock recipe)

salt and freshly ground black pepper to taste

½ cup fresh coriander (may substitute cilantro or Italian parsley), chopped

1.  In a Dutch oven, heat extra virgin olive oil.  Sauté onions, garlic and chili.

2. Add kohlrobi and cook until wilted.

3. Add the soy sauce, sesame oil, and ginger.  Add chicken stock and simmer for about ten minutes.

4. Add salt and freshly ground black pepper to taste.  Serve garnished with chopped coriander, cilantro or parsley.

Serves approx 4