Gazpacho I (authentic)

Ingredients

10 oz of bread

 21 oz. Tomato, peeled, seeded and chopped

 2 cloves of garlic, minced

 2 onions, chopped

 2 red and green peppers, seeded and chopped

 1 English cucumber, chopped

 7 tablespoons of oil

 2 tablespoons red wine vinegar

2 tablespoons water

In a big mortar mash the garlic and the soaked bread, in a bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served.

Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices. 

Serves 4