Gazpacho II

Ingredients

 4 cups tomato juice

 1 onion, finely chopped

 1 green bell pepper, finely chopped

 1 English cucumber, chopped into small pieces

 2 cups tomatoes, peeled, seeded and chopped.

 2 green onions, chopped

 1 clove garlic, minced

 3 tablespoons fresh lemon juice

 2 tablespoons red wine vinegar

 1 teaspoon dried tarragon

 1 teaspoon dried basil

 1/4 cup chopped fresh parsley

 1 teaspoon white sugar (optional)

 Salt and pepper to taste

In a food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper.

Process until well-combined but still slightly chunky. Chill at least 4 hours or overnight before serving. 

Serves 10