Fish Soup I (Scandinavian)

Ingredients

1 onion, chopped

 1 large potato, peeled and cubed  

 ¾ cup milk  

 2 tbsp cream  

 ½ lbs white fish fillet  

 2-3 prawns, shelled and deveined (optional)

4 teaspoons chopped fresh dill or dried  

Salt and freshly ground pepper to taste  

1. Pour milk into a Dutch oven. Add chopped onion and potato. Cook for 2 minutes, under medium heat.

 2. Add fish fillet (and prawns if used). Pour cream in and stir slowly. Cook for 1 minute.

 Season with salt and pepper. Add chopped dill and mix well. Garnish with dill. 


Serves 4