Celery Soup

Ingredients
2 potatoes, cubed

1 bunch celery, chopped

1 onion, chopped

2 tablespoons butter

1 tablespoon curry powder

1 tablespoon ginger, cubed

1 teaspoon Cayenne Pepper

1 chili pepper

1 ½ quart chicken stock (see our Chicken Stock recipe)

salt and freshly ground pepper to taste

lemon juice

2 ounces butter

1. In a Dutch oven sauté the onion and potatoes in butter and add spices. Stir well; add celery, and stock. Salt and pepper to taste, simmer for 30 minutes.

2. Puree in small batches and season with lemon juice. Mix in the butter. Serve warm.

Serves approx 4